Quick & Delicious Crispy Buffalo Chicken Salad with Cooling Ranch
Crunchy romaine and spinach topped with crispy buffalo chicken, fresh veggies, and creamy ranch dressing. Ready in just 17 minutes!
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Cooking tools:
- Air fryer
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Paper towel
- Airtight container
Ingredients
- 2 romaine hearts, chopped
- 2 cups baby spinach, thinly sliced
- 1 cup sliced celery
- 1 cup sliced carrot
- 26 oz frozen and breaded chicken bites or tenders
- 2 oz buffalo sauce
- 1/2 cup ranch dressing
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