Lao Bamboo Shoot Salad - 'Soup Nor Mai' ສຸບໜໍ່ໄມ້ Recipe by Cooking with Morgane

Ingredients

• 800g of long bamboo shoots
• 50g of yanang leaves
• 60g of sticky rice
• 50g of sesame seeds
• 50g of phak ka gnen
• 300g of shallots
• 4 lemongrass stems
• 10g of galangal
• 7 leaves of lime
• 5 red peppers
• 5 tbsp of padek
• 1 tbsp fish sauce
• 1 tsp of salt
• 5 ngo gai
• 2 chives
• 1 liter of water