Stuffed Cucumber Salad Recipe
Stuffed Cucumber Salad Choose a straight cucumber so that it will be easy to slice evenly. A curly, soft-leaved lettuce is best for this recipe because it gives an added attraction, but any...
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Cooking tools:
- Mixing bowl
- Fork
- Apple corer
- Paring knife
- Cutting board
- Plate
- Mason jar
- Measuring spoon
Ingredients
- 1 large cucumber (cut into 24 even slices)
- 1 round lettuce (leaves separated)
- 12 oz carrots (finely grated)
- 3 tablespoons sultanas
- small parsley sprigs and a few chopped walnuts (to garnish)
- 9 oz curd cheese
- 3 oz shelled walnuts (chopped)
- 2 teaspoons finely chopped fresh parsley
- 2 teaspoons snipped fresh chives or finely chopped spring onion
- 1/2 teaspoon sweet paprika
- salt
- freshly ground black pepper
- 5 tablespoons vegetable oil
- 2 tablespoons white wine or cider vinegar
- large pinch of mustard powder
- pinch of caster sugar
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