Chocolate Chip Pecan Pie Pops Recipe - Pillsbury.com
Transform Pillsbury™ refrigerated pie crusts into an easy Halloween dessert with this chocolate chip and pecan pops recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Ingredients
- 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 1/2 cup dark corn syrup
- 1/2 cup packed brown sugar
- 1 tablespoon butter, melted
- 1/4 teaspoon salt
- 2 eggs, slightly beaten
- 2/3 cup chopped pecans
- 2/3 cup miniature semisweet chocolate chips
- 36 paper lollipop sticks
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