Seared Salmon With Coconut Curry Sauce | Gordon Food Service

Name: Seared Salmon With Coconut Curry Sauce | Gordon Food Service
Ingredients: 1lb King Salmon, cut into 4oz portions; 16oz Mashed Potato; 4fl-oz Heavy Cream; 4oz Butter; 1stick Cinnamon piece, 2in; 2ea Green Cardamom pods; 2ea Clove, whole; 1Tbsp Cumin Seed; 5Tbsp Blended Olive Oil / Canola oil; 1cup Yellow Onion, sliced; 1tsp Crushed Red Pepper flakes; 2Tbsp Garlic, minced fresh; 3Tbsp Ginger, minced fresh; 1Tbsp Curry Powder; 2tsp Turmeric Powder; 1cup Water; 1Tbsp Vegetable Base, sautéed; 1 ½cup Coconut Milk, light; 1Tbsp Soy Sauce; 1Tbsp Fish Sauce; 2 tsp Honey; 1 ea Lemon, zest; 2 ea Baby Bok Choy, cut in half and cored out

gfs.ca

Heat cream, butter, cinnamon, cardamom pods, cloves and cumin seeds over low heat for 20 minutes to steep flavor into liquid. strain and reserve liquid.

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