Celeriac Soup & Truffle | Vegetables Recipes | Jamie Oliver Recipes
This potato and celeriac soup recipe is comforting and homely and with the added truffle oil it is extra special and deliciously warming in winter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Ingredients
- 1 white onion, peeled and roughly chopped
- 4 tablespoons extra virgin olive oil
- 1 bunch of fresh thyme
- 500g celeriac, peeled and roughly diced
- 500g floury potatoes, peeled and roughly diced
- 1.1 litres chicken stock
- 100ml single cream
- sea salt and freshly ground black pepper
- 3–4 tablespoons truffle oil
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