Salmon Gefilte Fish with Fennel and Tarragon - Kosher.com

Ingredients

• food processor or sharp knife
• 1 and 1/2 pound salmon (I use a combination of coho and sockeye. You can use any salmon you like).
• 2 yellow onions both, peeled and cut into eigths
• 3 carrots or 2 large
• 3 stalks celery
• 1 large fennel or 2 small
• 1/2 cup fresh herbs, measured and packed (I use tarragon and cilantro)
• 2 eggs
• 1 tablespoon flavorless oil like Gefen Canola, sunflower seed, or vegetable
• 1/4 cup Gefen Matzo Meal
• salt, to taste
• pepper, to taste
• radicchio or endive for serving