Creamy Chicken Soup – Kitovet

Name: Creamy Chicken Soup – Kitovet
Ingredients: 2 tablespoons oil; 2 tablespoons unsalted butter; 4 tablespoons all-purpose flour; 1 cup reduced-salt chicken stock; 6 carrots peeled and cut into 1/8” slices; 2 celery stalks cut into 1/8” slices; 1 medium yellow onion diced; 1 garlic clove minced; 3 cups reduced-salt chicken broth; ¼ cup dry or semi-dry white wine; 3½ cups half and half; 2 tablespoons chicken base granules; ½ teaspoon black pepper; 2 tablespoons fresh parsley minced; 3 dried bay leaves; 1½ teaspoon Herbs de Provence; 1/2 teaspoon turmeric optional; ½ teaspoon paprika optional; ¼ teaspoon red pepper flakes optional; 5 cups cooked chicken cubed or shredded – rotisserie chicken works well (see note); Shredded Gruyere cheese and chopped parsley

kitovet.com

Chicken Soup is a comfort food classic, so this creamy chicken soup is one of my Mom’s recipes that I just had to learn. Filled with chicken, celery, carrots, b

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Ingredients

2 tablespoons oil
2 tablespoons unsalted butter
4 tablespoons all-purpose flour
1 cup reduced-salt chicken stock
6 carrots peeled and cut into 1/8” slices
2 celery stalks cut into 1/8” slices
1 medium yellow onion diced
1 garlic clove minced
3 cups reduced-salt chicken broth
¼ cup dry or semi-dry white wine
3½ cups half and half
2 tablespoons chicken base granules
½ teaspoon black pepper
2 tablespoons fresh parsley minced
3 dried bay leaves
1½ teaspoon Herbs de Provence
1/2 teaspoon turmeric optional
½ teaspoon paprika optional
¼ teaspoon red pepper flakes optional
5 cups cooked chicken cubed or shredded – rotisserie chicken works well (see note)
Shredded Gruyere cheese and chopped parsley