Fruit Mince Pies
A classic festive favourite, these fruit mince pies feature a buttery‑style, dairy‑free pastry made with coconut oil and a sticky, sweet filling of apple,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chantalorganics.co.nz.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Grater
- Rolling pin
- Muffin tin
- Pastry brush
- Cookie cutter
- Baking sheet
- Oven
- Stove
- Spoon
- Wooden spoon
- Cooling rack
- Kitchen scale
- Zip-top bag
- Plate
Ingredients
- 1/4 cup almond milk
- Zest of one lime
- 2 cups white flour
- 1/2 cup buckwheat flour
- 1 tsp cinnamon
- 1/2 cup golden sugar
- Pinch of salt
- 1/4 cup Chantal Organics Coconut Oil, melted
- Fruit mince
- 2 apples
- 1 vanilla pod
- 200g sultanas
- 100g dried figs
- The juice of 2 oranges
- 1 tbsp Chantal Organics Coconut Oil
- 1 tsp ginger powder
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