Cauliflower Stuffing with Pomegranate Seeds and Almonds
This cauliflower stuffing with pomegranate seeds and almonds has all the flavors you associate with Thanksgiving, minus the bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Ingredients
- Nonstick spray
- 1 sweet onion, diced
- 3 carrots, peeled and diced
- 3 stalks celery, diced
- 1 head cauliflower, broken into florets
- 5 tablespoons unsalted butter, melted
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped fresh thyme
- 1 tablespoon chopped fresh sage
- Kosher salt and freshly ground black pepper
- ½ cup chicken broth
- ⅓ cup chopped fresh parsley
- ½ cup roasted almonds, chopped
- ½ cup pomegranate seeds
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