Daddy's German Chocolate Cake | Just A Pinch Recipes

Daddy's German Chocolate Cake | Just A Pinch Recipes

www.justapinch.com

TO MAKE CAKE: Preheat oven to 325. Spray 3 8" round cake pans or 2 9" rounds with cooking spray and dust with cocoa. Shake excess out of pans. Chop the Germans...

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Ingredients

  • ## CAKE
  • 1 box(es) german chocolate cake mix
  • 1 package(s) Germans sweet chocolate (4 oz)
  • 4 tablespoon(s) chocolate instant pudding mix
  • 3/4 cup(s) hot water
  • 1/2 cup(s) sour cream
  • 1/4 cup(s) vegetable oil
  • 4 large eggs, separated
  • ## COCONUT PECAN FILLING
  • 1 can(s) evaporated milk (12 oz)
  • 1 1/2 cup(s) sugar
  • 1 1/2 stick(s) real butter (not margarine)
  • 4 large egg yolks, lightly beaten
  • 1 1/2 teaspoon(s) vanilla extract
  • 2 cup(s) toasted sweetened flaked coconut
  • 1 1/2 cup(s) toasted chopped pecans (save a few 1/2 pieces for garnish)
  • ## CHOCOLATE GANACHE FROSTING
  • 16 ounce(s) semi-sweet chocolate, chopped
  • 1 1/2 cup(s) heavy whipping cream
  • 2 teaspoon(s) vanilla extract

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