Prue’s Coats pigeon and tangerine casserole
Warm up with Prues Coats Pigeon And Tangerine Casserole from Shooting UK. Comforting game recipes inspired by the field, perfect for sharing after a days shoot.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.shootinguk.co.uk.
Ingredients
- 4 oven-ready pigeons
- 4 tangerines, peeled
- Butter for frying
- 2 shallots, peeled and chopped
- 1 onion, peeled and cut up
- 4 bacon rashers, cut up
- 110g/4oz small button mushrooms
- 1 tablespoon plain flour
- 110ml/4floz sherry or Madeira
- Teaspoon dried mixed herbs
- Salt
- freshly ground black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Pigeon and beef casserole
shootinguk.co.uk
Casserole of Pigeons from The Times Cookery Book by Katie Stewart
app.ckbk.com
Pigeon and wild mushrooms
shootinguk.co.uk
Cheater’s pigeon cassoulet
shootinguk.co.uk
Pigeon carpaccio
shootinguk.co.uk
Pan-fried pigeon and orange salad
shootinguk.co.uk
Game recipes: Warm pigeon salad
shootinguk.co.uk
Pigeon recipe: pigeon pinchos (similar to tapas)
shootinguk.co.uk