Low-Fat Breakfast Muffins - Recipook
Made with applesauce, skim milk, and egg whites, these low-fat muffins are a great portable breakfast that are both adult and kid friendly.
Ingredients
- cooking spray
- 2 cups multigrain toasted oat cereal (such as Cheerios®)
- 1.25 cups all-purpose flour
- 0.25 cup brown sugar
- 1 teaspoon baking powder
- 0.75 teaspoon baking soda
- 1 cup mashed bananas
- 0.66666668653488 cup skim milk
- 2 egg whites
- 0.25 cup unsweetened applesauce
- 0.25 cup raisins
- 0.25 cup semisweet chocolate chips
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