Low-Fat Breakfast Muffins - Recipook

Low-Fat Breakfast Muffins - Recipook

recipook.com

Made with applesauce, skim milk, and egg whites, these low-fat muffins are a great portable breakfast that are both adult and kid friendly.

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Ingredients

  • cooking spray
  • 2 cups multigrain toasted oat cereal (such as Cheerios®)
  • 1.25 cups all-purpose flour
  • 0.25 cup brown sugar
  • 1 teaspoon baking powder
  • 0.75 teaspoon baking soda
  • 1 cup mashed bananas
  • 0.66666668653488 cup skim milk
  • 2 egg whites
  • 0.25 cup unsweetened applesauce
  • 0.25 cup raisins
  • 0.25 cup semisweet chocolate chips

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