Blueberry muffins - Harrison Catering
Enjoy these homemade Blueberry Muffins with zesty lime icing! A delightful treat packed with antioxidants.
Ingredients
- 2 free range eggs
- 250ml semi skimmed milk
- 125ml vegetable oil
- 200g caster sugar
- 400g self-raising flour (sieved with 1 tsp salt)
- 1 tsp vanilla extract
- ¼ punnet blueberries
- For the icing
- 225g icing sugar
- Juice and zest of 1 lime
- Splash of cold water
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