Frozen Chocolate Covered Coconut
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Luscious and creamy, this recipe for a cold bonbon of a beverage from our partner Monin is a great way to add a new sweet treat to your menu.
Ingredients
- 1½ oz. Monin Dark Chocolate Sauce
- ½ oz. Monin Coconut Syrup
- 1 shot espresso
- 2 c. ice
- 4 oz. half & half
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