Frozen Chocolate Covered Coconut
blog.hamiltonbeachcommercial.com
Luscious and creamy, this recipe for a cold bonbon of a beverage from our partner Monin is a great way to add a new sweet treat to your menu.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blog.hamiltonbeachcommercial.com.
Ingredients
- 1½ oz. Monin Dark Chocolate Sauce
- ½ oz. Monin Coconut Syrup
- 1 shot espresso
- 2 c. ice
- 4 oz. half & half
- Flavored whipped cream and toasted coconut or chocolate shavings to garnish, if desired
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