Chocolate Cupcake with Peanut Butter Frosting | Food Stuff

Ingredients

• 2 cups White Lily® Enriched Bleached All Purpose Flour
• 1 teaspoon baking soda
• 1/2 cup buttermilk
• 3 cups confectioners' sugar
• 1 cup creamy peanut butter (plus more if needed)
• 2 large eggs
• 3 tablespoons heavy cream
• ¼ teaspoon salt plus more to taste
• 2 cups sugar
• 1 cup unsalted butter, softened
• 3/4 cup unsweetened cocoa powder, Hershey's natural style
• 2 teaspoons vanilla extract
• 1/4 cup vegetable oil
• 1 cup boiling water