Chicken schnitzel Caesar - Good Food Middle East

Ingredients

• 2 skinless chicken breasts, about 150g each
• 30g plain flour
• 2 eggs, beaten
• 75g panko breadcrumbs
• 1 egg yolk
• 1 tbsp Dijon mustard
• 1 tbsp cider vinegar
• 1 large garlic clove, finely grated
• 4 salted anchovies, finely chopped
• 3 tbsp vegetable oil
• 20g butter
• ½ lemon, juiced
• 1 large Little Gem lettuce or cos lettuce, broken into bite-sized pieces
• 125ml olive oil
• 75g parmesan, 25g finely grated, 50g shaved
• 4 cured anchovies (optional)
• lemon wedges, to serve