Chocolate Zucchini Loaf with Lucky Spice
Fabulously rich, but not overly sweet this is one of the best ways to deal with an excess of zucchinis. (For a less sweet option, you can skip the chocolate…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thegorgeousspiceco.com.
Cooking tools:
- Loaf pan
- Cake tester
- Grater
- Hand mixer
- Oven
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Peeler
- Chef's knife
- Cutting board
- Parchment paper
- Toothpick
Ingredients
- 2 Eggs
- 1 ½ Cup Brown Sugar, lightly packed
- ¾ Cup Canola or Vegetable Oil
- 1 ½tsp Vanilla
- 1 tsp Salt
- 2 Cups Zucchini, skin & seeds removed, and then grated
- 1 ¾ Cup Flour
- ⅔ Cup Cocoa Powder
- 2 tsp Lucky Spice
- 1 tsp Baking Powder
- 1 tsp Baking Soda
- ¾ Cup Semi-Sweet or Bitter-Sweet Chocolate Chips
- ⅓ Cup of Pecans or Walnuts *Optional
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