Noir Bars Recipe - BettyCrocker.com

Ingredients

• 1 pouch (17.5 oz) Betty Crocker™ Double Chocolate Chunk Cookie Mix
• 1/4 cup vegetable oil
• 2 tablespoons water
• 1 egg
• 8 tablespoons butter or unsalted butter, divided
• 3/4 cup semisweet or bittersweet chocolate chips
• 2 packages (8 oz each) cream cheese, softened
• 1 1/2 cups powdered sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla
• 1/2 cup whipping cream
• 2 cups semisweet or bittersweet chocolate chips
• 1/4 cup butter or unsalted butter
• 2 tablespoons instant espresso powder