Easy Homemade Garlic Swirl Rolls Recipe
Make these soft, fluffy garlic swirl rolls with butter and fresh herbs. Perfect as a side dish or appetizer, these homemade rolls are ready in 45 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gracefulflavors.com.
Cooking tools:
- Kitchen scale
- Instant-read thermometer
- Oven thermometer
- Rolling pin
- Offset spatula
- Pastry brush
- Dental floss
- Oven
- Stove
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Chef's knife
- Cutting board
- Bread knife
- Baking pan
- Plastic wrap
- Kitchen towel
- Aluminum foil
Ingredients
- 2 cups warm milk (110°F)
- 2 tablespoons sugar
- 2 ¼ teaspoons active dry yeast (1 packet)
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon salt
- 4-5 cups all-purpose flour
- ½ cup unsalted butter, softened
- 4 cloves garlic, minced
- ¼ cup fresh parsley, chopped
- Salt
- pepper
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