Vegan banana sponge cake with chocolate chips - Gastronomía Vasca: Escuela de Hostelería Leioa

Vegan banana sponge cake with chocolate chips - Gastronomía Vasca: Escuela de Hostelería Leioa

www.gastronomiavasca.net

Recipe: Vegan banana sponge cake with chocolate chips. Vegan cuisine, Pastries, Room temperature

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Ingredients

  • Plain flour 0.675 kg
  • Sugar 0.625 kg
  • Bicarbonate 25.0 g
  • Table salt 2.5 g
  • Bananas 0.75 kg
  • Vanilla flavour 20.0 g
  • Sunflower oil 0.068 l
  • Soya drink 0.5 l
  • Water 0.125 l
  • Costa Rica seeds 900 0.25 kg

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