Salad with Rotisserie Chicken and Avocado | Savory
Using flavor-packed, store-bought salsa verde as a base for salad dressing is a great hack for getting this no-cook dinner on the table in 15 minutes. Crushed tortillas are a fun stand-in for...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1/2 cup jarred salsa verde
- 1/4 cup white wine vinegar
- 2 cups shredded rotisserie chicken
- 2 medium avocados, peeled, pitted, and diced
- 2 mini cucumbers, thinly sliced
- 1 cup shredded (matchstick) carrots
- 1 (8 oz) pkg Italian style salad blend
- 1/2 cup crushed yellow tortilla chips
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