Zea's Beet Birthday Cake
Zea’s Beet Birthday Cake Zea's Beet Birthday Cake To make beet puree, trim stems and roots off beets and quarter them.
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Cooking tools:
- Blender
- Springform pan
- Cooling rack
- Saucepan
- Oven
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Toothpick
Ingredients
- 1 c. margarine, softened, divided
- 1 1/2 c. packed dark brown sugar
- 3 eggs at room temp
- 1 1/2 oz. dark chocolate
- 2 c. pureed beets
- 1 t. vanilla extract
- 2 c. all-purpose flour
- 2 t. baking soda
- 1/4 t. salt
- 1/2 t. cinnamon
- 1/4 t. nutmeg
- confectioners’ sugar for dusting
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