Cabbage and Carrot Salad with Peanut Salad Dressing
Crunchy cabbage and carrot salad with peanut dressing. Fresh, fast, full of flavor. Easy and perfect for meal prep, and super versatile.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at madcreationshub.com.
Cooking tools:
- Mandoline
- Food processor
- Mixing bowl
- Chef's knife
- Cutting board
- Whisk
- Mason jar
- Measuring cup
- Measuring spoon
- Grater
- Kettle
- Refrigerator
- Airtight container
- Serving bowl
- Spoon
- Thermomix
- Blender
- Kitchen shears
- Colander
Ingredients
- 2 cups shredded green cabbage
- 1 cup shredded red cabbage
- 1 medium carrot (peeled and julienned or shredded)
- 2 green onions (sliced thinly)
- ¼ cup chopped fresh coriander (cilantro or parsley)
- 2 tbsp roasted peanuts (chopped for garnish)
- 3 tbsp peanut butter (smooth or crunchy, your call)
- 1-2 tbsp lime juice (or rice vinegar)
- 1 tbsp tamari (or soy sauce)
- 1 tbsp grated fresh ginger
- 2 tsp sesame oil
- 1 tsp sweetener of choice ((like allulose, xylitol, or honey if not low-carb))
- 1 clove garlic (finely grated or minced)
- 2–4 tbsp warm water (to thin the dressing to your liking)
- Optional: a dash of chili flakes or a few drops of sriracha for some heat
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