Melting mozzarella turkey patties and griddled veg recipe | Sainsbury`s Magazine

Name: Melting mozzarella turkey patties and griddled veg recipe | Sainsbury`s Magazine
Total time: 30 min
Ingredients: 300g small new potatoes, halved; 40g slightly stale bread*, whizzed into crumbs - use gluten-free bread if required; 2 spring onions, sliced; 20g finely grated Parmesan; 3 tsp chopped thyme (or 1 tsp dried); zest and juice of 1 lemon; 250g turkey thigh mince; 2 tsp olive oil; 2 medium courgettes, cut into chunky pieces; ½ x 125g ball mozzarella, sliced; 1x60g bag pea shoots or soft salad leaves

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Ingredients

300g small new potatoes, halved
40g slightly stale bread*, whizzed into crumbs - use gluten-free bread if required
2 spring onions, sliced
20g finely grated Parmesan
3 tsp chopped thyme (or 1 tsp dried)
zest and juice of 1 lemon
250g turkey thigh mince
2 tsp olive oil
2 medium courgettes, cut into chunky pieces
½ x 125g ball mozzarella, sliced
1x60g bag pea shoots or soft salad leaves