Sweet balsamic berry ice cream | Reader's Digest New Zealand
Capture the flavour of summer's bountiful fruit basket to enjoy later in the year with this luscious yet reduced–fat ice cream. Made with a light sugar syrup rather than a thick egg custard, it has...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.co.nz.
Ingredients
- 500 g strawberries
- 2 cups (250 g) raspberries
- 1⅓ cups (205 g) blueberries
- 2 teaspoons best–quality balsamic vinegar
- 200 g caster sugar
- 150 ml thick cream, lightly whipped
- sprigs of fresh mint to serve
- 1–2 teaspoons caster sugar
- balsamic vinegar
- black pepper
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