Tomatillo Salsa or Salsa Verde – Vermont Organic Farm | Cedar Circle Farm & Education Center
Tomatillos are a Mexican relative of tomatoes. They remain green when ripe and have a thin, papery skin covering them that must be removed. This recipe is quick and easy and has a wonderful, fresh...
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Cooking tools:
- Food processor
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 lb tomatillos
- 2 cloves garlic chopped
- 1/3 c onion chopped
- 1/2 c cilantro chopped
- 1 T lime juice
- 1/4 t maple syrup
- 2 Jalapeno or Serrano peppers
- salt to taste
- olive oil
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