Tomatillo Salsa or Salsa Verde – Vermont Organic Farm | Cedar Circle Farm & Education Center

Name: Tomatillo Salsa or Salsa Verde – Vermont Organic Farm | Cedar Circle Farm & Education Center
Ingredients: 1 lb tomatillos; 2 cloves garlic chopped; 1/3 c onion chopped; 1/2 c cilantro chopped; 1 T lime juice; 1/4 t maple syrup; 2 Jalapeno or Serrano peppers; salt to taste; olive oil

cedarcirclefarm.org

Tomatillos are a Mexican relative of tomatoes. They remain green when ripe and have a thin, papery skin covering them that must be removed. This recipe is quick and easy and has a wonderful, fresh...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cedarcirclefarm.org.

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