Colomba Semifreddo with Nutella® | Recipes | Nutella® Easter
This Easter, bring more excitement to your table with this Colomba Semifreddo recipe with Nutella®. Try it now!
Ingredients
- 100 g Stale Colomba [Easter cake]
- 75 ml Milk
- 75 ml Fresh cream
- 100 g Ricotta
- 1 Egg
- 60g Nutella® – 1 heaped tsp of Nutella® (15g) per portion
- 1 Sheet of gelatine
- 1 Tablespoon of sugar
- <strong>For garnish</strong>
- Whole hazelnuts
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