Caramelized Onions, Roasted Carrots & Hummus with ‘Everything Spice’ By Foodie’s Chef Laura Brennan

Name: Caramelized Onions, Roasted Carrots & Hummus with ‘Everything Spice’ By Foodie’s Chef Laura Brennan
Total time: 100 min
Ingredients: 1 u00bc pound small red or yellow onions, about 7-9 onions; 1-pound carrots; 6 tablespoons olive oil, divided, plus more to taste; Kosher salt & freshly ground pepper; 8 ounces prepared hummus; 1 tablespoon u2018Everything Sprinkle/Spiceu2019, divided, plus more to taste; 1-2 tablespoons pomegranate molasses or balsamic glaze; Optional garnish: 2 tablespoons thinly sliced scallions, both green & white parts

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I just love a toasted and buttered ‘Everything Spice’ bagel. It’s a ‘spiced-up’ sesame bagel. So, imagine how excited I was to discover that Foodie’s carries Morton & Bassett...

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Ingredients

1 u00bc pound small red or yellow onions, about 7-9 onions
1-pound carrots
6 tablespoons olive oil, divided, plus more to taste
Kosher salt & freshly ground pepper
8 ounces prepared hummus
1 tablespoon u2018Everything Sprinkle/Spiceu2019, divided, plus more to taste
1-2 tablespoons pomegranate molasses or balsamic glaze
Optional garnish: 2 tablespoons thinly sliced scallions, both green & white parts