Bacon, Sausage & Egg Breakfast Muffin | Simon Howie Recipes
Bacon, Sausage & Egg Breakfast Muffin | That smug feeling when you're tucking into a homemade breakfast muffin... no drive through necessary!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thescottishbutcher.com.
Ingredients
- 4 rashers Simon Howie Dry Cure Smoked Back Bacon
- 2 packs Simon Howie Premium Pork Sausages
- 4 cheese slices
- 4 eggs
- 2 tbsp milk
- 4 English muffins
- 1 tbsp veg oil
- Salt and pepper to taste
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