Hare Lehsun Ki Dal

Ingredients

• 1/2 cup chopped green garlic (hara lehsun)
• 1 cup toor (arhar) dal, soaked for 30 minutes and drained
• 2 tbsp oil
• 1/2 tsp cumin seeds (jeera)
• 1/2 tsp turmeric powder (Haldi)
• 2 whole dry Kashmiri red chillies
• 1 tsp ginger-garlic (adrak-lehsun) paste
• 1/4 tsp asafoetida (hing)
• 1/4 cup chopped onions
• 1/2 cup chopped tomatoes
• salt to taste