Hare Lehsun Ki Dal
Hare lehsun ki dal is packed with a lip-smacking flavour that will linger on your taste buds. It’s an excellent dish to cherish in this season when green garlic is available in abundance.
Keywords
- How to make Hare Lehsun Ki Dal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.punitproteins.com.
Ingredients
- 1/2 cup chopped green garlic (hara lehsun)
- 1 cup toor (arhar) dal, soaked for 30 minutes and drained
- 2 tbsp oil
- 1/2 tsp cumin seeds (jeera)
- 1/2 tsp turmeric powder (Haldi)
- 2 whole dry Kashmiri red chillies
- 1 tsp ginger-garlic (adrak-lehsun) paste
- 1/2 tsp green chilli paste
- 1/4 tsp asafoetida (hing)
- 1/4 cup chopped onions
- 1/2 cup chopped tomatoes
- salt to taste
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