Slow Cooker Peach Chili with Sweet and Spicy Twist - cookrisp

Ingredients

• 1 lb ground beef or turkey (or plant-based meat for a vegetarian option)
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 cups fresh or canned peaches, diced (reserve 1/2 cup for garnish)
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (14 oz) diced tomatoes (with juice)
• 1 cup vegetable broth
• 2 tablespoons chili powder
• 1 tablespoon cumin
• 1 tablespoon smoked paprika
• 1 teaspoon cayenne pepper (adjust for spice preference)
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1 teaspoon lime juice
• Chopped fresh cilantro, for garnish
• Sour cream or Greek yogurt, for serving (optional)
• Tortilla chips or crusty bread, for serving (optional)