Kid-friendly Cuban Banana Dulce de Leche Pancakes Recipe - Sticky Fingers Cooking

Ingredients

• 1 1/4 C all-purpose flour **(for GLUTEN ALLERGY sub gluten-free/nut-free all-purpose flour)**
• 2 tsp baking powder
• 1 big pinch salt
• 2 semi-ripe bananas
• 1 C milk **(for DAIRY ALLERGY sub dairy-free/nut-free milk)**
• 1 tsp pure vanilla extract **(for GLUTEN ALLERGY use certified gluten-free pure vanilla extract, not imitation vanilla flavor—check label)**
• 1 1/2 T light brown sugar
• 4 T room temperature butter, divided **(for DAIRY ALLERGY sub dairy-free/nut-free butter, like Earth Balance, or vegetable oil)**
• 1 large egg **(for EGG ALLERGY sub 1/4 C puréed banana)**