Ingredients
- 3 cups cauliflower florets
- 2 cups low-sodium chicken or vegetable broth
- 1 ⁄ 4 tsp salt
- 1 ⁄ 2 tsp garlic powder
- 1 ⁄ 2 tsp onion powder
- 8 oz (2 cups) reduced-fat shredded cheddar cheese
- Chives for garnish (optional)
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