Hot Fudge Chocolate Poke Cake Recipe
Hot Fudge Chocolate Poke Cake is one that you'll love! Moist chocolate cake filled with chocolate sauce and fluffy topping!
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Cooking tools:
- Stand mixer
- Hand mixer
- Baking pan
- Oven
- Mixing bowl
- Spatula
- Wooden spoon
- Fork
- Whisk
- Toothpick
- Measuring cup
- Peeler
- Plastic wrap
- Airtight container
- Refrigerator
Ingredients
- 1 box Super Moist Chocolate Milk Chocolate Cake Mix by Betty Crocker
- ½ cup butter (unsalted) (melted slightly)
- 4 eggs
- 1 cup water
- 3.9 ounces instant chocolate pudding mix (1 box)
- ½ jar Hershey’s Hot Fudge Topping (warm)
- 2 cups milk (cold)
- ½ box instant chocolate pudding mix ((½ of a 3.9 ounce box))
- 8 ounces cool whip (1 container, thawed in refrigerator)
- ¼ cup milk
- 2 ounces semi sweet chocolate (shaved)
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