Best-Ever Leftover Turkey Soup | Mama's Cooking

Ingredients

• 2 tablespoons olive oil
• 2 carrots, thinly sliced
• 2 celery stalks, thinly sliced
• 1 small onion, chopped
• 1 cup green beans
• 3 garlic cloves, finely chopped
• 3 tablespoons all-purpose flour
• 8 cups chicken stock
• 1 tablespoon rosemary, chopped
• 2 teaspoons kosher salt, plus more, to taste
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/2 teaspoon ground black pepper, plus more, to taste
• 3/4 cup orzo pasta
• 3 cups turkey, cooked and chopped
• 2 cups baby spinach leaves, packed
• 1/4 cup fresh lemon juice, optional