Honey-walnut tempura shrimp with broccoli and charred romaine | Sunbasket

Ingredients

• 1 pasture-raised organic egg
• 4½ tablespoons arrowroot powder
• Shrimp options:
• 10 ounces wild Gulf shrimp
• 10 ounces wild tail-on jumbo shrimp
• ½ pound broccoli (see Market Watch note)
• 1 or 2 cloves peeled fresh garlic
• 1 lemon
• 3 scallions
• 1 romaine heart
• ¼ cup walnuts
• 1 tablespoon plus 1½ teaspoons honey
• ¼ cup paleo mayo