Three Bean Quinoa Salad Recipe - Adams Fairacre Farms
A vegan three bean and quinoa salad with edamame, garbanzo and black beans. All seasoned with red onion, lemon and spices
Ingredients
- 1/2 cup Quinoa, uncooked
- 3/4 cup Red onion, minced
- 3 cloves Garlic, minced
- 1 Large lemon, juiced
- 2 tbsp Olive oil
- 3/4 tsp Kosher salt
- 3/4 tsp Coarse ground black pepper
- 1 Box Jack's Quality Garbonzo Beans, drained and rinsed
- 1 Box Jack's Quality Black Beans, drained and rinsed
- 1 cup Edamame, shelled
- 1/4 cup Packed Italian parsley, finely chopped
- 3 Scallions, finely chopped
- Sea salt
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