Mexican Chicken Dip with Lime Recipe

Ingredients

• 1 package (3 oz) cream cheese, softened
• 1/3 cup sour cream
• 3/4 teaspoon grated lime peel
• 1 package (9 oz) frozen cooked southwestern-seasoned chicken strips, thawed, finely chopped (2 cups)
• 1 can (3.8 oz) sliced ripe olives, drained
• 1 can (16 oz) refried beans
• 1/3 cup chunky salsa
• 1 medium Italian plum tomato, chopped
• 1/2 cup shredded Cheddar cheese (2 oz)
• 2 tablespoons chopped fresh cilantro, if desired
• 1 bag (18 oz) tortilla chips