Crusted Broccoli Mac and Cheese | Just A Pinch Recipes

Name: Crusted Broccoli Mac and Cheese | Just A Pinch Recipes
Total time: 35 min
Ingredients: 4 tablespoon(s) olive oil; 1/2 cup(s) celery, chopped fine; 1/2 cup(s) onions, chopped fine; 2 large garlic cloves, chopped fine; 1 pound(s) ground beef (80/20); 1/3 cup(s) fresh parsley, chopped (reserve some for topping); 1/4 cup(s) fresh basil, chopped; 32 ounce(s) chicken broth (l like low sodium); 8 ounce(s) elbows (I use gluten-free); 12 ounce(s) broccoli florets; 1 pound(s) American cheese; 8 ounce(s) shredded cheddar cheese, divided; 1 cup(s) blended Parmesan/Romano cheese; 2 tablespoon(s) butter; 1/2 teaspoon(s) salt, or to taste; 1/2 teaspoon(s) coarse black pepper, or to taste; 1/4 cup(s) bread crumbs, for topping

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In a large oven-safe skillet heat oil on med/high heat on stovetop. Add celery, onions, and garlic. Stir and saute for 2-3 mins. Add beef, parsley, and basil. Stir and saute...

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