Apple cider turkey brine - Heiser Clan

Apple cider turkey brine - Heiser Clan

heiserclan.com

Tell Mama; no more dried out Turkey for your holiday dinner anymore..! THE INGREDIENTS YOU’LL NEED: Whole turkey — 14 Pound (13-14) FOR BRINE Apple cider/Apple

View Original

Share this recipe:

Ingredients

  • Whole turkey — 14 Pound (13-14)
  • Apple cider/Apple juice — 1 Gallon
  • Kosher salt — 1 Cup (16 tbs) (Soaked in brine and brine discarded)
  • Dark brown sugar — 1 Cup (16 tbs)
  • Garlic cloves — 10 (8-10)
  • Sliced ginger — 20 Gram (handful)
  • Orange — 4 , quartered
  • Apple cider vinegar — 1⁄3 Cup (5.33 tbs) (1/4-1/3)
  • Water — 1⁄2 Gallon (as needed)
  • Chili pepper flakes — 2 Tablespoon
  • Fresh rosemary sprig — 2
  • Fresh thyme sprigs — 2
  • Fresh sage — 2
  • Extra virgin olive oil — 1⁄4 Cup (4 tbs) (as needed)
  • Ale — 1 Bottle (1 l)
  • Melted butter — 1⁄4 Cup (4 tbs) (as needed)

More Like This