Apple cider turkey brine - Heiser Clan
Tell Mama; no more dried out Turkey for your holiday dinner anymore..! THE INGREDIENTS YOU’LL NEED: Whole turkey — 14 Pound (13-14) FOR BRINE Apple cider/Apple
Ingredients
- Whole turkey — 14 Pound (13-14)
- Apple cider/Apple juice — 1 Gallon
- Kosher salt — 1 Cup (16 tbs) (Soaked in brine and brine discarded)
- Dark brown sugar — 1 Cup (16 tbs)
- Garlic cloves — 10 (8-10)
- Sliced ginger — 20 Gram (handful)
- Orange — 4 , quartered
- Apple cider vinegar — 1⁄3 Cup (5.33 tbs) (1/4-1/3)
- Water — 1⁄2 Gallon (as needed)
- Chili pepper flakes — 2 Tablespoon
- Fresh rosemary sprig — 2
- Fresh thyme sprigs — 2
- Fresh sage — 2
- Extra virgin olive oil — 1⁄4 Cup (4 tbs) (as needed)
- Ale — 1 Bottle (1 l)
- Melted butter — 1⁄4 Cup (4 tbs) (as needed)
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