Chicken Biryani | Recipe | Kitchen Stories

Ingredients

• 1¼ tbsp Olive oil or ghee
• 1⅝ Chicken thighs, 1" dice
• ⅜ Yellow onion, 1/2 inch dice
• ⅜ tbsp Garlic, minced
• ⅜ tbsp Ginger, minced
• ¾ Roma tomatoes, grated
• ¼ cup Water
• ⅜ Green bell pepper, sliced
• ¾ tsp Salt
• ⅛ tsp Cayenne
• ¼ tsp Black pepper
• ¾ tsp Garam masala
• ⅜ tsp Coriander
• ¼ tsp Turmeric
• ⅜ tsp Cumin
• ¼ tsp Cinnamon
• 1⅝ cups Chicken broth
• ¾ cups Basmati rice, rinsed