Recipe: Orange Chicken | Recipe Memory™

Ingredients

• 1 - 2 lbs chicken breast, cut into 1-inch cubes
• 2 tbsp olive oil (or neutral cooking oil)
• 4 Garlic Cloves, minced
• 2 tbsp Orange zest (from 1 large orange)
• 2 tbsp Chili Garlic sauce, or Red Pepper Flakes
• 1/2 cup Orange juice
• 3 tbsp Soy sauce
• 2 tbsp Brown Sugar
• 1 tbsp Cornstarch
• 1 tbsp Rice Wine Vinegar
• 1 Orange, for zests & segments
• 6 - 8 Orange segments