Deviled egg recipe
Halve the hard boiled eggs, take the yolk out and keep the egg white separately. - Recipe Starter : Deviled egg by Sanchita
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Cooking tools:
- Stove
- Pot
- Chef's knife
- Mixing bowl
- Fork
- Spoon
Ingredients
- 6 hard boiled eggs
- 1 tsp harissa sauce
- 2 tsp mayonnaise
- Few fresh coriander leaves
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