Fresh Zesty Guacamole Dip Recipe: A Crowd-Pleasing Classic

Ingredients

• 2 avocados (peeled, pitted, and cubed)
• 1 cup (240 ml / 8 fl oz) small diced tomatoes (or about 24 cherry tomatoes)
• 1/2 cup (120 ml / 4 fl oz) small diced bell peppers (variety of colors)
• 1/2 cup (120 ml / 4 fl oz) rich sour cream (Mexican or Salvadoran preferred)
• 3 tbsps finely crumbled cotija cheese (or goat cheese)
• 2 tbsps mascarpone or cream cheese
• 3 tbsps small diced red onions
• 2 tbsps minced cilantro
• 1 tbsp minced cilantro
• 1 tbsp minced red onion
• 1 tbsp freshly squeezed lime juice
• 1 tbsp lime juice
• 1 tsp minced jalapeno
• 1/2 tsp kosher salt
• 1/4 tsp kosher salt
• Juice of 0.5 fresh lime
• A generous squeeze of fresh lemon juice
• A pinch of salt (optional)