Shannon's Egg Nog / Jill Silverman Hough
This homemade egg nog, a recipe from my step-mom Shannon, is boozy and loaded with creamy goodness—and sooo much better than store bought.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jillhough.com.
Ingredients
- 4 large egg whites
- 6 large egg yolks
- 1 cup sugar
- 3 cups milk
- 2 cups heavy whipping cream, divided
- 1 1/2 cups whiskey, rum, or brandy, or more to taste (optional)
- Freshly grated nutmeg
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