High Protein Cheesecake | PEKIS Recipes

Ingredients

• 150 g (1 ½ cups) oat flour (or blended oats)
• 40 g (4 tbsp) coconut oil, melted
• 2 tbsp honey or maple syrup
• 1 pinch of salt (1 g = ¼ tsp)
• 500 g (2 cups) low-fat cream cheese
• 200 g (1 cup) low-fat Greek yogurt
• 80 g (6 tbsp) protein powder (vanilla or unflavored)
• 2 large eggs (100 g, approx. 3 ½ oz)
• 100 ml (⅓ cup + 1 tbsp) almond milk or milk of choice
• 80 g (⅓ cup) honey or sweetener of choice
• 1 tsp vanilla extract