Mint and lemon cookies - Astray Recipes
Cream together the butter and sugar until fluffy. Beat in the egg, milk and rum. Mix together the flour an d baking soda, and stir into the batter. Stir in the
Ingredients
- ½ cup Butter
- ⅔ cup Sugar
- 1 Egg
- 2 tablespoons Milk
- 1 tablespoon Rum
- 1½ cup Flour
- ½ teaspoon Baking soda
- 4 tablespoons Chopped lemon rind
- 4 tablespoons Chopped mint leaves
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